In this interview with the Founder of Hamada Restaurant – Raed Shaban Hamada, we discuss the passion that has been their main inspiration for bringing food from the farm to your plate with love.
After the vast experience we gained since we established our first branch 33 years ago in Jaffa and expanded to over 38 branches across Jordan, we decided to branch out our brand worldwide, after observing numerous requests from several international investors.
Our family has long history in culinary started from our grandfathers. I made a decision to adopt the dream, to develop this heritage and create a healthy meal option available to all the people internationally.
It’s our family name, and as long as this name is a pure..... READ MORE
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In this interview with the Founder of Hamada Restaurant – Raed Shaban Hamada, we discuss the passion that has been their main inspiration for bringing food from the farm...
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